- published: 11 Nov 2014
- views: 3331
Food safety is an important topic to all students learning how to prepare food. This video covers the most important food safety and hygiene to teach (or remind) students about best practice covering the areas of: cleaning, food storage, avoiding cross contamination, and safe heating and cooling practices. For more food technology, or hospitality programs, please visit www.VEA.com.au
Educational videos from VEA such as 'HACCP in Action' are now available as part of the ClickView Curriculum Library. ClickView is Australia’s leading video platform for education and makes it easy for teachers to find and share curriculum-relevant videos with their students. To learn more and request a free demo please visit: http://clickv.ie/w/o59d The HACCP system - Hazard Analysis Critical Control Points - was developed in the 1960s in the US and was used in the NASA space program. This program analyses and explains this scientific system, which identifies specific hazards and measures for their control, ensuring food safety. HACCP can be applied throughout the food chain from primary production through to consumption. HACCP also aids in the inspection of food premises by regulatory a...
www.foodsafetyeducation.com.au Be aware that chicken and many other foods have the potential to harm you and your family if you don't carry out proper Food Safety practices. Train to Gain can help give your business the most up to date and effective Food Safety Supervisor training available. Make sure that YOUR business doesn't end up on a 'name & shame' list by doing your Food Safety Supervisor training with Train to Gain. Get your Food Safety certificates 100% Online with Train to Gain.
Define the risks associated with unsafe food handling. Identify how appropriate hygiene, safe handing and storage of food can prevent serious illness in the residential care setting. This ACC Program is aligned to Standard 4 of the Australian Aged Care Quality of Care Principles.
A commercial kitchen can be a fun and highly rewarding place to work, but also one full of potential hazards and dangers. This program outlines basic kitchen safety in two main areas – working with hot, sharp and wet equipment and surfaces; and safe and hygienic practices in the handling of food. This program is available through ClickView's Curriculum Library PLUS for secondary schools and the Business and Services TAFE/Uni collections. For more information go to: http://www.clickview.com.au/digital-content/plus-library
Do you export food to Australia or New Zealand? The new Australian and New Zealand standard for the sale of food with nutrition and health claims is enforceable from 18 January 2016. It is the first Standard of its kind in the world that permits the self substantiation of general level health claims used on a food label. This webinar will provide a summary of the food labelling requirements for nutrition claims, general level health claims, and high level health claims.
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. What is biological contamination? How does food worker health affect safety? What should you do when you are sick? What does good personal hygiene mean? Find the answers to these and other important Food Safety questions in Chapter 2 "Health and Hygiene" including: Proper handwashing and when it's important, how to avoid barehand contact with ready to eat foods, glove use, and how personal habits can affect food safety. Presented by eFoodHandlers Inc. Get your basic food handler's card online today at www.efoodhandlers.com See video 6 for full credits and attribution.
Every food industry needs a supervisor handling food safety and Australian Institute of Accreditation is what you need for your business. For more information, go to https://www.aia.edu.au/ or contact 1300855127.
https://www.scottautomation.com/meat/ This video demonstrates the developments by Scott Automation & Robotics in lamb automation with our Australian partners, Australian Lamb Company, JBS Australia and Meat and Livestock Australia. Lucinda Corrigan, MLA Donor Company Chair notes that the resulting improved yields obtained by adopting processors enables processors to extract more value from the carcase and pass some of these benefits back to producers with improved pricing. Lucinda also discusses the need for players who will go out on the limb in all three areas; processing (ALC and JBS), technology providers (Scott) and MLA, for transformation change to occur. Darryl Heidke (MLA) projects that with MLA being in the strategic driving seat, especially as a producer centred organisatio...
Homebush Cakes share their success story with focus on the importance of food safety, traceability and having an effective product recall management plan in place using GS1 Australia Recall. Music: Kai Engel - 'Brooks" Licensed under Creative Commons Attribution 4.0 International License
A safety video from the Primary Industries Health and Safety Partnership Safety technology is providing assurance for employees in the Australian meat processing sector, while reducing lost production time and compensation claims from injuries. Southern Meats, based at Goulburn in southern New South Wales have invested in several BladeStop™ bandsaws. Southern Meats OH&S Manager Claire Graham said four major incidents in five years involving traditional bandsaws resulted in 827 hours of lost time, and more than $100,000 in worker compensation claims. “In one incident, the employee lost partial movement in his thumb, while another required a skin graft,” Ms Graham said. “In contrast, the only incident on a BladeStop™ bandsaw resulted in a small cut on the operator’s thumb which was ...
International Conference on Food Safety and Regulatory Measures August 17-19, 2015 Birmingham, UK Title: Birds, bacteria and baselines: Managing campylobacter through-chain to improve public health outcomes Click here for Abstract and Biography: http://foodsafety-hygiene.conferenceseries.com/speaker/2015/philip-pond-safe-food-production-queensland-r-naustralia-r-n OMICS International: http://conferenceseries.com/ OMICS open access Journals: http://omicsonline.org Global Medical Conferences: http://conferenceseries.com Global Pharmaceutical Conferences: http://pharmaceuticalconferences.com Global Cancer Conferences: http://cancersummit.org Global Diabetes Conferences: http://diabetesexpo.com Global Dental Conferences: http://dentalcongress.com Global Nursing Conferences: http://nursi...
See how the seven principles of the Hazard Analysis Critical Control Point (HACCP) standard is used by processors for maintaining the safety of food products. HACCP is recognized as the single most effective way to eliminate, reduce or control hazards in any food handling or processing operation. Please visit our Website for more information: http://www.agriculture.alberta.ca/aha