• HACCP in Action - Food Safety Case Studies (excerpt)

    Educational videos from VEA such as 'HACCP in Action' are now available as part of the ClickView Curriculum Library. ClickView is Australia’s leading video platform for education and makes it easy for teachers to find and share curriculum-relevant videos with their students. To learn more and request a free demo please visit: http://clickv.ie/w/o59d The HACCP system - Hazard Analysis Critical Control Points - was developed in the 1960s in the US and was used in the NASA space program. This program analyses and explains this scientific system, which identifies specific hazards and measures for their control, ensuring food safety. HACCP can be applied throughout the food chain from primary production through to consumption. HACCP also aids in the inspection of food premises by regulatory a...

    published: 03 Nov 2014
  • Food Safety and Hygiene

    Food safety is an important topic to all students learning how to prepare food. This video covers the most important food safety and hygiene to teach (or remind) students about best practice covering the areas of: cleaning, food storage, avoiding cross contamination, and safe heating and cooling practices. For more food technology, or hospitality programs, please visit www.VEA.com.au

    published: 11 Nov 2014
  • Food Safety Fundamentals

    Food Safety Fundamentals video featuring Adam Liaw.

    published: 09 Nov 2012
  • Food Safety Supervisor Training Australia - Cross Contamination

    www.foodsafetyeducation.com.au Be aware that chicken and many other foods have the potential to harm you and your family if you don't carry out proper Food Safety practices. Train to Gain can help give your business the most up to date and effective Food Safety Supervisor training available. Make sure that YOUR business doesn't end up on a 'name & shame' list by doing your Food Safety Supervisor training with Train to Gain. Get your Food Safety certificates 100% Online with Train to Gain.

    published: 10 Jan 2012
  • Kitchen Hazards and Food Safety

    A commercial kitchen can be a fun and highly rewarding place to work, but also one full of potential hazards and dangers. This program outlines basic kitchen safety in two main areas – working with hot, sharp and wet equipment and surfaces; and safe and hygienic practices in the handling of food. This program is available through ClickView's Curriculum Library PLUS for secondary schools and the Business and Services TAFE/Uni collections. For more information go to: http://www.clickview.com.au/digital-content/plus-library

    published: 16 Jan 2015
  • Regulation of Health Claims on Food in Australia and New Zealand

    Do you export food to Australia or New Zealand? The new Australian and New Zealand standard for the sale of food with nutrition and health claims is enforceable from 18 January 2016. It is the first Standard of its kind in the world that permits the self substantiation of general level health claims used on a food label. This webinar will provide a summary of the food labelling requirements for nutrition claims, general level health claims, and high level health claims.

    published: 14 Aug 2015
  • Food Safety Food Handler Training Video

    Food Safety Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regulations as well as practices and procedures in which all workers should be familiar. Each of you should do your part! Help you food service operation provide a pleasant experience for the customers who visit your establishment by providing a safe and clean environment for them.

    published: 19 Oct 2015
  • Food Safety

    Define the risks associated with unsafe food handling. Identify how appropriate hygiene, safe handing and storage of food can prevent serious illness in the residential care setting. This ACC Program is aligned to Standard 4 of the Australian Aged Care Quality of Care Principles.

    published: 02 Mar 2016
  • Today Tonight 14.09.10 - Fast Food Safety

    Today Tonight Tuesday 14/09/10. Issues of fast food health and safety in Australia. Copyright Channel Seven 2010. This Video is for educational purposes.

    published: 14 Sep 2010
  • 100 years of food safety

    The history, people and achievements over 100 years of food safety in New South Wales, Australia. Marking the 10th anniversary in 2014 of the formation of the NSW Food Authority.

    published: 07 Apr 2014
  • Australian Institute of Accreditation | The best food safety supervisor in Australia

    Every food industry needs a supervisor handling food safety and Australian Institute of Accreditation is what you need for your business. For more information, go to https://www.aia.edu.au/ or contact 1300855127.

    published: 15 May 2017
  • Philip Pond | Australia | Food Safety 2015 | Conference Series LLC

    International Conference on Food Safety and Regulatory Measures August 17-19, 2015 Birmingham, UK Title: Birds, bacteria and baselines: Managing campylobacter through-chain to improve public health outcomes Click here for Abstract and Biography: http://foodsafety-hygiene.conferenceseries.com/speaker/2015/philip-pond-safe-food-production-queensland-r-naustralia-r-n OMICS International: http://conferenceseries.com/ OMICS open access Journals: http://omicsonline.org Global Medical Conferences: http://conferenceseries.com Global Pharmaceutical Conferences: http://pharmaceuticalconferences.com Global Cancer Conferences: http://cancersummit.org Global Diabetes Conferences: http://diabetesexpo.com Global Dental Conferences: http://dentalcongress.com Global Nursing Conferences: http://nursi...

    published: 07 Jul 2016
  • Homebush Cakes - A GS1 Australia success story

    Homebush Cakes share their success story with focus on the importance of food safety, traceability and having an effective product recall management plan in place using GS1 Australia Recall. Music: Kai Engel - 'Brooks" Licensed under Creative Commons Attribution 4.0 International License

    published: 12 Jul 2016
  • Basic Food Safety: Chapter 2 "Health and Hygiene" (English)

    This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. What is biological contamination? How does food worker health affect safety? What should you do when you are sick? What does good personal hygiene mean? Find the answers to these and other important Food Safety questions in Chapter 2 "Health and Hygiene" including: Proper handwashing and when it's important, how to avoid barehand contact with ready to eat foods, glove use, and how personal habits can affect food safety. Presented by eFoodHandlers Inc. Get your basic food handler's card online today at www.efoodhandlers.com See video 6 for full credits and attribution.

    published: 05 Sep 2014
  • Transforming the Australian Red Meat Industry

    https://www.scottautomation.com/meat/ This video demonstrates the developments by Scott Automation & Robotics in lamb automation with our Australian partners, Australian Lamb Company, JBS Australia and Meat and Livestock Australia. Lucinda Corrigan, MLA Donor Company Chair notes that the resulting improved yields obtained by adopting processors enables processors to extract more value from the carcase and pass some of these benefits back to producers with improved pricing. Lucinda also discusses the need for players who will go out on the limb in all three areas; processing (ALC and JBS), technology providers (Scott) and MLA, for transformation change to occur. Darryl Heidke (MLA) projects that with MLA being in the strategic driving seat, especially as a producer centred organisatio...

    published: 26 Aug 2015
  • Introduction to Safe Food Handling

    Basic food handling and hygiene tips

    published: 29 May 2012
HACCP in Action - Food Safety Case Studies (excerpt)

HACCP in Action - Food Safety Case Studies (excerpt)

  • Order:
  • Duration: 3:01
  • Updated: 03 Nov 2014
  • views: 24890
videos
Educational videos from VEA such as 'HACCP in Action' are now available as part of the ClickView Curriculum Library. ClickView is Australia’s leading video platform for education and makes it easy for teachers to find and share curriculum-relevant videos with their students. To learn more and request a free demo please visit: http://clickv.ie/w/o59d The HACCP system - Hazard Analysis Critical Control Points - was developed in the 1960s in the US and was used in the NASA space program. This program analyses and explains this scientific system, which identifies specific hazards and measures for their control, ensuring food safety. HACCP can be applied throughout the food chain from primary production through to consumption. HACCP also aids in the inspection of food premises by regulatory authorities and ensures confidence in export industries that the food we produce is safe. Throughout this program the seven principles that all food workplaces should implement as part of their Food Safety Program are discussed.
https://wn.com/Haccp_In_Action_Food_Safety_Case_Studies_(Excerpt)
Food Safety and Hygiene

Food Safety and Hygiene

  • Order:
  • Duration: 3:01
  • Updated: 11 Nov 2014
  • views: 6489
videos
Food safety is an important topic to all students learning how to prepare food. This video covers the most important food safety and hygiene to teach (or remind) students about best practice covering the areas of: cleaning, food storage, avoiding cross contamination, and safe heating and cooling practices. For more food technology, or hospitality programs, please visit www.VEA.com.au
https://wn.com/Food_Safety_And_Hygiene
Food Safety Fundamentals

Food Safety Fundamentals

  • Order:
  • Duration: 4:56
  • Updated: 09 Nov 2012
  • views: 8846
videos
Food Safety Fundamentals video featuring Adam Liaw.
https://wn.com/Food_Safety_Fundamentals
Food Safety Supervisor Training Australia - Cross Contamination

Food Safety Supervisor Training Australia - Cross Contamination

  • Order:
  • Duration: 5:16
  • Updated: 10 Jan 2012
  • views: 4020
videos
www.foodsafetyeducation.com.au Be aware that chicken and many other foods have the potential to harm you and your family if you don't carry out proper Food Safety practices. Train to Gain can help give your business the most up to date and effective Food Safety Supervisor training available. Make sure that YOUR business doesn't end up on a 'name & shame' list by doing your Food Safety Supervisor training with Train to Gain. Get your Food Safety certificates 100% Online with Train to Gain.
https://wn.com/Food_Safety_Supervisor_Training_Australia_Cross_Contamination
Kitchen Hazards and Food Safety

Kitchen Hazards and Food Safety

  • Order:
  • Duration: 3:01
  • Updated: 16 Jan 2015
  • views: 1744
videos
A commercial kitchen can be a fun and highly rewarding place to work, but also one full of potential hazards and dangers. This program outlines basic kitchen safety in two main areas – working with hot, sharp and wet equipment and surfaces; and safe and hygienic practices in the handling of food. This program is available through ClickView's Curriculum Library PLUS for secondary schools and the Business and Services TAFE/Uni collections. For more information go to: http://www.clickview.com.au/digital-content/plus-library
https://wn.com/Kitchen_Hazards_And_Food_Safety
Regulation of Health Claims on Food in Australia and New Zealand

Regulation of Health Claims on Food in Australia and New Zealand

  • Order:
  • Duration: 52:46
  • Updated: 14 Aug 2015
  • views: 803
videos
Do you export food to Australia or New Zealand? The new Australian and New Zealand standard for the sale of food with nutrition and health claims is enforceable from 18 January 2016. It is the first Standard of its kind in the world that permits the self substantiation of general level health claims used on a food label. This webinar will provide a summary of the food labelling requirements for nutrition claims, general level health claims, and high level health claims.
https://wn.com/Regulation_Of_Health_Claims_On_Food_In_Australia_And_New_Zealand
Food Safety Food Handler Training Video

Food Safety Food Handler Training Video

  • Order:
  • Duration: 51:06
  • Updated: 19 Oct 2015
  • views: 71805
videos
Food Safety Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regulations as well as practices and procedures in which all workers should be familiar. Each of you should do your part! Help you food service operation provide a pleasant experience for the customers who visit your establishment by providing a safe and clean environment for them.
https://wn.com/Food_Safety_Food_Handler_Training_Video
Food Safety

Food Safety

  • Order:
  • Duration: 1:16
  • Updated: 02 Mar 2016
  • views: 799
videos
Define the risks associated with unsafe food handling. Identify how appropriate hygiene, safe handing and storage of food can prevent serious illness in the residential care setting. This ACC Program is aligned to Standard 4 of the Australian Aged Care Quality of Care Principles.
https://wn.com/Food_Safety
Today Tonight 14.09.10  - Fast Food Safety

Today Tonight 14.09.10 - Fast Food Safety

  • Order:
  • Duration: 5:09
  • Updated: 14 Sep 2010
  • views: 5627
videos
Today Tonight Tuesday 14/09/10. Issues of fast food health and safety in Australia. Copyright Channel Seven 2010. This Video is for educational purposes.
https://wn.com/Today_Tonight_14.09.10_Fast_Food_Safety
100 years of food safety

100 years of food safety

  • Order:
  • Duration: 2:09
  • Updated: 07 Apr 2014
  • views: 1812
videos
The history, people and achievements over 100 years of food safety in New South Wales, Australia. Marking the 10th anniversary in 2014 of the formation of the NSW Food Authority.
https://wn.com/100_Years_Of_Food_Safety
Australian Institute of Accreditation | The best food safety supervisor in Australia

Australian Institute of Accreditation | The best food safety supervisor in Australia

  • Order:
  • Duration: 0:59
  • Updated: 15 May 2017
  • views: 4
videos
Every food industry needs a supervisor handling food safety and Australian Institute of Accreditation is what you need for your business. For more information, go to https://www.aia.edu.au/ or contact 1300855127.
https://wn.com/Australian_Institute_Of_Accreditation_|_The_Best_Food_Safety_Supervisor_In_Australia
Philip Pond | Australia | Food Safety 2015 | Conference Series LLC

Philip Pond | Australia | Food Safety 2015 | Conference Series LLC

  • Order:
  • Duration: 18:27
  • Updated: 07 Jul 2016
  • views: 5
videos
International Conference on Food Safety and Regulatory Measures August 17-19, 2015 Birmingham, UK Title: Birds, bacteria and baselines: Managing campylobacter through-chain to improve public health outcomes Click here for Abstract and Biography: http://foodsafety-hygiene.conferenceseries.com/speaker/2015/philip-pond-safe-food-production-queensland-r-naustralia-r-n OMICS International: http://conferenceseries.com/ OMICS open access Journals: http://omicsonline.org Global Medical Conferences: http://conferenceseries.com Global Pharmaceutical Conferences: http://pharmaceuticalconferences.com Global Cancer Conferences: http://cancersummit.org Global Diabetes Conferences: http://diabetesexpo.com Global Dental Conferences: http://dentalcongress.com Global Nursing Conferences: http://nursingconference.com
https://wn.com/Philip_Pond_|_Australia_|_Food_Safety_2015_|_Conference_Series_Llc
Homebush Cakes - A GS1 Australia success story

Homebush Cakes - A GS1 Australia success story

  • Order:
  • Duration: 3:14
  • Updated: 12 Jul 2016
  • views: 595
videos
Homebush Cakes share their success story with focus on the importance of food safety, traceability and having an effective product recall management plan in place using GS1 Australia Recall. Music: Kai Engel - 'Brooks" Licensed under Creative Commons Attribution 4.0 International License
https://wn.com/Homebush_Cakes_A_Gs1_Australia_Success_Story
Basic Food Safety: Chapter 2 "Health and Hygiene" (English)

Basic Food Safety: Chapter 2 "Health and Hygiene" (English)

  • Order:
  • Duration: 8:30
  • Updated: 05 Sep 2014
  • views: 268989
videos
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. What is biological contamination? How does food worker health affect safety? What should you do when you are sick? What does good personal hygiene mean? Find the answers to these and other important Food Safety questions in Chapter 2 "Health and Hygiene" including: Proper handwashing and when it's important, how to avoid barehand contact with ready to eat foods, glove use, and how personal habits can affect food safety. Presented by eFoodHandlers Inc. Get your basic food handler's card online today at www.efoodhandlers.com See video 6 for full credits and attribution.
https://wn.com/Basic_Food_Safety_Chapter_2_Health_And_Hygiene_(English)
Transforming the Australian Red Meat Industry

Transforming the Australian Red Meat Industry

  • Order:
  • Duration: 4:48
  • Updated: 26 Aug 2015
  • views: 5947
videos
https://www.scottautomation.com/meat/ This video demonstrates the developments by Scott Automation & Robotics in lamb automation with our Australian partners, Australian Lamb Company, JBS Australia and Meat and Livestock Australia. Lucinda Corrigan, MLA Donor Company Chair notes that the resulting improved yields obtained by adopting processors enables processors to extract more value from the carcase and pass some of these benefits back to producers with improved pricing. Lucinda also discusses the need for players who will go out on the limb in all three areas; processing (ALC and JBS), technology providers (Scott) and MLA, for transformation change to occur. Darryl Heidke (MLA) projects that with MLA being in the strategic driving seat, especially as a producer centred organisation, MLA can leverage this development into objective carcase grading solutions for the supply chain and extrapolate this lamb automation knowhow into beef automation. Greenleaf Enterprises (Phil Green et al), have undertaken an independent economic analysis that has identified the main benefits as yield improvement with supporting benefits in the areas of operator safety, food safety and productivity increases. Graham Treffone, JBS Innovation Manager, identifies that MLA’s R&D financial assistant with matching funds from the Australian Federal Government was vital in reducing some of the risk, especially with this current development taking longer than originally planned before it become operational. For more information, visit on our meat processing technology visit: https://www.scottautomation.com/meat/
https://wn.com/Transforming_The_Australian_Red_Meat_Industry
Introduction to Safe Food Handling

Introduction to Safe Food Handling

  • Order:
  • Duration: 9:24
  • Updated: 29 May 2012
  • views: 9120
videos
Basic food handling and hygiene tips
https://wn.com/Introduction_To_Safe_Food_Handling
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