• HACCP in Action - Food Safety Case Studies (excerpt)

    Educational videos from VEA such as 'HACCP in Action' are now available as part of the ClickView Curriculum Library. ClickView is Australia’s leading video platform for education and makes it easy for teachers to find and share curriculum-relevant videos with their students. To learn more and request a free demo please visit: http://clickv.ie/w/o59d The HACCP system - Hazard Analysis Critical Control Points - was developed in the 1960s in the US and was used in the NASA space program. This program analyses and explains this scientific system, which identifies specific hazards and measures for their control, ensuring food safety. HACCP can be applied throughout the food chain from primary production through to consumption. HACCP also aids in the inspection of food premises by regulatory a...

    published: 03 Nov 2014
  • Food Safety and Hygiene

    Food safety is an important topic to all students learning how to prepare food. This video covers the most important food safety and hygiene to teach (or remind) students about best practice covering the areas of: cleaning, food storage, avoiding cross contamination, and safe heating and cooling practices. For more food technology, or hospitality programs, please visit www.VEA.com.au

    published: 11 Nov 2014
  • Food Safety Supervisor Training Australia - Cross Contamination

    www.foodsafetyeducation.com.au Be aware that chicken and many other foods have the potential to harm you and your family if you don't carry out proper Food Safety practices. Train to Gain can help give your business the most up to date and effective Food Safety Supervisor training available. Make sure that YOUR business doesn't end up on a 'name & shame' list by doing your Food Safety Supervisor training with Train to Gain. Get your Food Safety certificates 100% Online with Train to Gain.

    published: 10 Jan 2012
  • Food Safety Fundamentals

    Food Safety Fundamentals video featuring Adam Liaw.

    published: 09 Nov 2012
  • Food Safety

    Define the risks associated with unsafe food handling. Identify how appropriate hygiene, safe handing and storage of food can prevent serious illness in the residential care setting. This ACC Program is aligned to Standard 4 of the Australian Aged Care Quality of Care Principles.

    published: 02 Mar 2016
  • Food Safety Food Handler Training Video

    Food Safety Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regulations as well as practices and procedures in which all workers should be familiar. Each of you should do your part! Help you food service operation provide a pleasant experience for the customers who visit your establishment by providing a safe and clean environment for them.

    published: 19 Oct 2015
  • 100 years of food safety

    The history, people and achievements over 100 years of food safety in New South Wales, Australia. Marking the 10th anniversary in 2014 of the formation of the NSW Food Authority.

    published: 07 Apr 2014
  • Implementing a Food Safety Program

    Educational videos from VEA such as 'Implementing a Food Safety Program' are now available as part of the ClickView Curriculum Library. ClickView is Australia’s leading video platform for education and makes it easy for teachers to find and share curriculum-relevant videos with their students. To learn more and request a free demo please visit: http://clickv.ie/w/o59d Food safety is an integral and vital part of any hospitality or food technology subject. This program focuses on a large food service workplace and follows their food safety practices from the start to the end of the day. Interspersed with the visual footage are practical examples of employees following good hygiene practices, checking foods, cleaning, recording information and corrective action.

    published: 11 Nov 2014
  • Kitchen Hazards and Food Safety

    A commercial kitchen can be a fun and highly rewarding place to work, but also one full of potential hazards and dangers. This program outlines basic kitchen safety in two main areas – working with hot, sharp and wet equipment and surfaces; and safe and hygienic practices in the handling of food. This program is available through ClickView's Curriculum Library PLUS for secondary schools and the Business and Services TAFE/Uni collections. For more information go to: http://www.clickview.com.au/digital-content/plus-library

    published: 16 Jan 2015
  • Today Tonight 14.09.10 - Fast Food Safety

    Today Tonight Tuesday 14/09/10. Issues of fast food health and safety in Australia. Copyright Channel Seven 2010. This Video is for educational purposes.

    published: 14 Sep 2010
  • The HACCP Basics

    The HACCP Basics provide you with a basic knowledge of the Hazard Analysis Critical Control Point system. By the completion of this webseminar you should have a knowledge of the Australian regulatory requirements for HACCP based systems, the preliminary steps and principles that make up the HACCP framework. Duration: 4 mins 52 secs www.haccpmentor.com www.salamandafood.com.au www.haccpmanual.com

    published: 06 Jan 2011
  • Food Safety & Hygiene Training Video in English Level 1

    published: 14 Aug 2013
  • Fruits, vegetables and food safety: Food Safety Begins On The Farm

    published: 14 May 2013
  • Food Safety Video - Food Safety Essentials (SAFETY-TV PREVIEW)

    This food safety video is available in Australian and UK versions. This safety video is also available as a multimedia e-learning course. Visit http://www.vocam.com for more information on Vocam's safety videos & e-learning courses. Safety-TV delivers online Occupational Health and Safety training products including online safety training videos and e-learning courses with full reporting and training history (LMS) functionality. Safety-TV covers all of your online OHS and HR workplace training needs. For more information visit http://www.safety-tv.com. Vocam's safety and HR training videos are also available in DVD and downloadable formats, visit http://www.vocam.com to buy online, download, or to browse our complete range of workforce training solutions.

    published: 23 Jul 2009
  • Regulation of Health Claims on Food in Australia and New Zealand

    Do you export food to Australia or New Zealand? The new Australian and New Zealand standard for the sale of food with nutrition and health claims is enforceable from 18 January 2016. It is the first Standard of its kind in the world that permits the self substantiation of general level health claims used on a food label. This webinar will provide a summary of the food labelling requirements for nutrition claims, general level health claims, and high level health claims.

    published: 14 Aug 2015
  • Food Safety Supervisor NSW

    New food laws introduced in NSW require certain food businesses in the hospitality and the retail food service sector to appoint at least one trained Food Safety Supervisor. www.salamandafood.com.au

    published: 13 Jun 2011
  • Australian Food Safety Auditing Services

    http://foodauditing.com.au HFSAS provides auditing services for Food manufacturers, retail food stores, restaurants and food packaging suppliers. -HACCP promotes food safety and assists in the prevention of food poisoning outbreaks - HFSAS are experienced professionals in food safety auditing with industry experience. - HFSAS provide your business with a competitive advantage via Continuous Improvement. - For all your Food Compliance requirements call us now 0402 033 436 the following services are offered: http://foodauditing.com.au Hygeia Food Safety Auditing Services provides services related to all of the following: food auditing training, food auditing training, food auditing, food auditing Australia, food safety auditing Australia, auditing food businesses, food & beverage...

    published: 24 Apr 2015
  • Yasmina Sultanbawa | Australia | Food Safety 2015 | Conference Series LLC

    International Conference on Food Safety and Regulatory Measures August 17-19, 2015 Birmingham, UK Title: Innovative functional ingredients from plant sources in food applications Click here for Abstract and Biography: http://foodsafety-hygiene.conferenceseries.com/speaker/2015/yasmina-sultanbawa-university-of-queensland-r-naustralia OMICS International: http://conferenceseries.com/ OMICS open access Journals: http://omicsonline.org Global Medical Conferences: http://conferenceseries.com Global Pharmaceutical Conferences: http://pharmaceuticalconferences.com Global Cancer Conferences: http://cancersummit.org Global Diabetes Conferences: http://diabetesexpo.com Global Dental Conferences: http://dentalcongress.com Global Nursing Conferences: http://nursingconference.com

    published: 07 Jul 2016
  • Mridusmita Chaliha | Australia | Food Safety 2015 | Conference Series LLC

    International Conference on Food Safety and Regulatory Measures August 17-19, 2015 Birmingham, UK Title: Metabolomic profiling of Kakadu plum (Terminalia ferdinandiana) – A native plant of Australia Click here for Abstract and Biography: http://foodsafety-hygiene.conferenceseries.com/speaker/2015/m-chaliha-university-of-queensland-r-naustralia OMICS International: http://conferenceseries.com/ OMICS open access Journals: http://omicsonline.org Global Medical Conferences: http://conferenceseries.com Global Pharmaceutical Conferences: http://pharmaceuticalconferences.com Global Cancer Conferences: http://cancersummit.org Global Diabetes Conferences: http://diabetesexpo.com Global Dental Conferences: http://dentalcongress.com Global Nursing Conferences: http://nursingconference.com

    published: 07 Jul 2016
  • Basic Food Safety: Chapter 3 "Temperature Control" (English)

    This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. Next up is "Part 3: Temperature Control" As we just learned, Health and Hygiene is the first defense a foodworker has for keeping their customers safe but there are other key Food Safety Defenses that must be understood in every restaurant and kitchen. In the next segment we will explain Temperature Control including: The Danger Zone, Hot and Cold Holding, Proper Cooking Temperatures,as well as Thawing and Cooling Food. Presented by eFoodHandlers Inc. Get your basic food handler's card online today at www.efoodhandlers.com See video 6 for full credits and attribution.

    published: 23 Jul 2014
  • Food Safety Training Video

    Create Common Good uses food to change lives and build healthy communities.

    published: 07 Jan 2014
  • Safety in the Commercial Kitchen

    Educational videos from VEA such as 'Safety in the Commercial Kitchen' are now available as part of the ClickView Curriculum Library. ClickView is Australia’s leading video platform for education and makes it easy for teachers to find and share curriculum-relevant videos with their students. To learn more and request a free demo please visit: http://clickv.ie/w/o59d Commercial kitchens are some of the busiest workplaces around. Add to that sharp tools, extremes of heat and cold, slippery floors and tight spaces, and you have a recipe for many potential dangers. That's why you need to know and follow strict workplace health and safety procedures to prevent harm, illness and accidents occurring to both you and your customers. This program outlines the basic workplace health and safety guide...

    published: 11 Nov 2014
  • Make it Safe: A Guide to Food Safety

    Katherine Scurrah from CSIRO Food and Nutritional Sciences discusses the Make it Safe: A Guide to Food Safety book from CSIRO Publishing. All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Small businesses make up around two-thirds of all business in Australia's food and beverage manufacturing industry. Make It Safe outlines the major food safety hazards – microbial, chemical and physical – which must be controlled when manufacturing all types of food products. This book is aimed at those s...

    published: 20 Feb 2015
  • Understanding food safety: canteen self study guide

    Understanding food safety in a school food service. This video deals with keeping food at correct temperatures, cleaning and handling routines to avoid cross contamination and personal hygiene considerations

    published: 22 Nov 2013
  • Should All Imported Berries Be Tested?

    Australia's food safety standards authority admits to not testing for hepatitis in imported frozen food. Studio 10 | 8:30am on TEN

    published: 26 Feb 2015
  • 2015 Food Magazine Awards: Behind The Showcase (Part One)

    Food Magazine talks to some of the companies showcasing their products at the 2015 Food Magazine Awards. In this first video, we speak with Hells Breath, NOSHU Foods, Anathoth Farm, The Rocky Road House and HACCP Australia Food Safety.

    published: 11 Aug 2015
  • Food Safety and Smart Choices Presentation, CMS Essentials Workshop 2015

    Amelia Webster, Dietitian/Nutritionist APD from Nutrition Australia Qld talks Food Safety and Smart Choices at the 2015 CMS Essentials Workshop.

    published: 10 May 2016
  • Australian Institute of Accreditation | The best food safety supervisor in Australia

    Every food industry needs a supervisor handling food safety and Australian Institute of Accreditation is what you need for your business. For more information, go to https://www.aia.edu.au/ or contact 1300855127.

    published: 15 May 2017
  • Minda Packaging for retail -Kiddies Food Kutter & Safety Food Peeler

    Packaging for retail stores Australia wide!

    published: 11 Apr 2016
developed with YouTube
HACCP in Action - Food Safety Case Studies (excerpt)

HACCP in Action - Food Safety Case Studies (excerpt)

  • Order:
  • Duration: 3:01
  • Updated: 03 Nov 2014
  • views: 28336
videos
Educational videos from VEA such as 'HACCP in Action' are now available as part of the ClickView Curriculum Library. ClickView is Australia’s leading video platform for education and makes it easy for teachers to find and share curriculum-relevant videos with their students. To learn more and request a free demo please visit: http://clickv.ie/w/o59d The HACCP system - Hazard Analysis Critical Control Points - was developed in the 1960s in the US and was used in the NASA space program. This program analyses and explains this scientific system, which identifies specific hazards and measures for their control, ensuring food safety. HACCP can be applied throughout the food chain from primary production through to consumption. HACCP also aids in the inspection of food premises by regulatory authorities and ensures confidence in export industries that the food we produce is safe. Throughout this program the seven principles that all food workplaces should implement as part of their Food Safety Program are discussed.
https://wn.com/Haccp_In_Action_Food_Safety_Case_Studies_(Excerpt)
Food Safety and Hygiene

Food Safety and Hygiene

  • Order:
  • Duration: 3:01
  • Updated: 11 Nov 2014
  • views: 8050
videos
Food safety is an important topic to all students learning how to prepare food. This video covers the most important food safety and hygiene to teach (or remind) students about best practice covering the areas of: cleaning, food storage, avoiding cross contamination, and safe heating and cooling practices. For more food technology, or hospitality programs, please visit www.VEA.com.au
https://wn.com/Food_Safety_And_Hygiene
Food Safety Supervisor Training Australia - Cross Contamination

Food Safety Supervisor Training Australia - Cross Contamination

  • Order:
  • Duration: 5:16
  • Updated: 10 Jan 2012
  • views: 4095
videos
www.foodsafetyeducation.com.au Be aware that chicken and many other foods have the potential to harm you and your family if you don't carry out proper Food Safety practices. Train to Gain can help give your business the most up to date and effective Food Safety Supervisor training available. Make sure that YOUR business doesn't end up on a 'name & shame' list by doing your Food Safety Supervisor training with Train to Gain. Get your Food Safety certificates 100% Online with Train to Gain.
https://wn.com/Food_Safety_Supervisor_Training_Australia_Cross_Contamination
Food Safety Fundamentals

Food Safety Fundamentals

  • Order:
  • Duration: 4:56
  • Updated: 09 Nov 2012
  • views: 9928
videos
Food Safety Fundamentals video featuring Adam Liaw.
https://wn.com/Food_Safety_Fundamentals
Food Safety

Food Safety

  • Order:
  • Duration: 1:16
  • Updated: 02 Mar 2016
  • views: 1142
videos
Define the risks associated with unsafe food handling. Identify how appropriate hygiene, safe handing and storage of food can prevent serious illness in the residential care setting. This ACC Program is aligned to Standard 4 of the Australian Aged Care Quality of Care Principles.
https://wn.com/Food_Safety
Food Safety Food Handler Training Video

Food Safety Food Handler Training Video

  • Order:
  • Duration: 51:06
  • Updated: 19 Oct 2015
  • views: 85451
videos
Food Safety Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regulations as well as practices and procedures in which all workers should be familiar. Each of you should do your part! Help you food service operation provide a pleasant experience for the customers who visit your establishment by providing a safe and clean environment for them.
https://wn.com/Food_Safety_Food_Handler_Training_Video
100 years of food safety

100 years of food safety

  • Order:
  • Duration: 2:09
  • Updated: 07 Apr 2014
  • views: 1889
videos
The history, people and achievements over 100 years of food safety in New South Wales, Australia. Marking the 10th anniversary in 2014 of the formation of the NSW Food Authority.
https://wn.com/100_Years_Of_Food_Safety
Implementing a Food Safety Program

Implementing a Food Safety Program

  • Order:
  • Duration: 3:01
  • Updated: 11 Nov 2014
  • views: 1303
videos
Educational videos from VEA such as 'Implementing a Food Safety Program' are now available as part of the ClickView Curriculum Library. ClickView is Australia’s leading video platform for education and makes it easy for teachers to find and share curriculum-relevant videos with their students. To learn more and request a free demo please visit: http://clickv.ie/w/o59d Food safety is an integral and vital part of any hospitality or food technology subject. This program focuses on a large food service workplace and follows their food safety practices from the start to the end of the day. Interspersed with the visual footage are practical examples of employees following good hygiene practices, checking foods, cleaning, recording information and corrective action.
https://wn.com/Implementing_A_Food_Safety_Program
Kitchen Hazards and Food Safety

Kitchen Hazards and Food Safety

  • Order:
  • Duration: 3:01
  • Updated: 16 Jan 2015
  • views: 1873
videos
A commercial kitchen can be a fun and highly rewarding place to work, but also one full of potential hazards and dangers. This program outlines basic kitchen safety in two main areas – working with hot, sharp and wet equipment and surfaces; and safe and hygienic practices in the handling of food. This program is available through ClickView's Curriculum Library PLUS for secondary schools and the Business and Services TAFE/Uni collections. For more information go to: http://www.clickview.com.au/digital-content/plus-library
https://wn.com/Kitchen_Hazards_And_Food_Safety
Today Tonight 14.09.10  - Fast Food Safety

Today Tonight 14.09.10 - Fast Food Safety

  • Order:
  • Duration: 5:09
  • Updated: 14 Sep 2010
  • views: 5957
videos
Today Tonight Tuesday 14/09/10. Issues of fast food health and safety in Australia. Copyright Channel Seven 2010. This Video is for educational purposes.
https://wn.com/Today_Tonight_14.09.10_Fast_Food_Safety
The HACCP Basics

The HACCP Basics

  • Order:
  • Duration: 4:53
  • Updated: 06 Jan 2011
  • views: 78135
videos
The HACCP Basics provide you with a basic knowledge of the Hazard Analysis Critical Control Point system. By the completion of this webseminar you should have a knowledge of the Australian regulatory requirements for HACCP based systems, the preliminary steps and principles that make up the HACCP framework. Duration: 4 mins 52 secs www.haccpmentor.com www.salamandafood.com.au www.haccpmanual.com
https://wn.com/The_Haccp_Basics
Food Safety & Hygiene Training Video in English Level 1

Food Safety & Hygiene Training Video in English Level 1

  • Order:
  • Duration: 35:46
  • Updated: 14 Aug 2013
  • views: 418930
videos
https://wn.com/Food_Safety_Hygiene_Training_Video_In_English_Level_1
Fruits, vegetables and food safety: Food Safety Begins On The Farm

Fruits, vegetables and food safety: Food Safety Begins On The Farm

  • Order:
  • Duration: 15:32
  • Updated: 14 May 2013
  • views: 15026
videos
https://wn.com/Fruits,_Vegetables_And_Food_Safety_Food_Safety_Begins_On_The_Farm
Food Safety Video - Food Safety Essentials (SAFETY-TV PREVIEW)

Food Safety Video - Food Safety Essentials (SAFETY-TV PREVIEW)

  • Order:
  • Duration: 1:34
  • Updated: 23 Jul 2009
  • views: 18056
videos
This food safety video is available in Australian and UK versions. This safety video is also available as a multimedia e-learning course. Visit http://www.vocam.com for more information on Vocam's safety videos & e-learning courses. Safety-TV delivers online Occupational Health and Safety training products including online safety training videos and e-learning courses with full reporting and training history (LMS) functionality. Safety-TV covers all of your online OHS and HR workplace training needs. For more information visit http://www.safety-tv.com. Vocam's safety and HR training videos are also available in DVD and downloadable formats, visit http://www.vocam.com to buy online, download, or to browse our complete range of workforce training solutions.
https://wn.com/Food_Safety_Video_Food_Safety_Essentials_(Safety_Tv_Preview)
Regulation of Health Claims on Food in Australia and New Zealand

Regulation of Health Claims on Food in Australia and New Zealand

  • Order:
  • Duration: 52:46
  • Updated: 14 Aug 2015
  • views: 850
videos
Do you export food to Australia or New Zealand? The new Australian and New Zealand standard for the sale of food with nutrition and health claims is enforceable from 18 January 2016. It is the first Standard of its kind in the world that permits the self substantiation of general level health claims used on a food label. This webinar will provide a summary of the food labelling requirements for nutrition claims, general level health claims, and high level health claims.
https://wn.com/Regulation_Of_Health_Claims_On_Food_In_Australia_And_New_Zealand
Food Safety Supervisor NSW

Food Safety Supervisor NSW

  • Order:
  • Duration: 5:18
  • Updated: 13 Jun 2011
  • views: 725
videos
New food laws introduced in NSW require certain food businesses in the hospitality and the retail food service sector to appoint at least one trained Food Safety Supervisor. www.salamandafood.com.au
https://wn.com/Food_Safety_Supervisor_Nsw
Australian Food Safety Auditing Services

Australian Food Safety Auditing Services

  • Order:
  • Duration: 0:54
  • Updated: 24 Apr 2015
  • views: 168
videos
http://foodauditing.com.au HFSAS provides auditing services for Food manufacturers, retail food stores, restaurants and food packaging suppliers. -HACCP promotes food safety and assists in the prevention of food poisoning outbreaks - HFSAS are experienced professionals in food safety auditing with industry experience. - HFSAS provide your business with a competitive advantage via Continuous Improvement. - For all your Food Compliance requirements call us now 0402 033 436 the following services are offered: http://foodauditing.com.au Hygeia Food Safety Auditing Services provides services related to all of the following: food auditing training, food auditing training, food auditing, food auditing Australia, food safety auditing Australia, auditing food businesses, food & beverage auditor, auditing food and beverage, food auditing companies, food auditing checklist, guidelines for auditing food establishments, food auditing, food auditing companies, food hygiene auditing, halal food auditing, auditing food industry, what is food auditing, kosher food auditing, food auditing process, food safety program auditing, food auditing qualifications, auditing food quality, food auditing solutions, food auditing services, food safety auditing, auditing food safety management systems, food safety auditing tool box, auditing the food and beverage operation, auditing the food and beverage operation, food safety auditing Victoria, food waste auditing
https://wn.com/Australian_Food_Safety_Auditing_Services
Yasmina Sultanbawa | Australia | Food Safety 2015 | Conference Series LLC

Yasmina Sultanbawa | Australia | Food Safety 2015 | Conference Series LLC

  • Order:
  • Duration: 21:21
  • Updated: 07 Jul 2016
  • views: 20
videos
International Conference on Food Safety and Regulatory Measures August 17-19, 2015 Birmingham, UK Title: Innovative functional ingredients from plant sources in food applications Click here for Abstract and Biography: http://foodsafety-hygiene.conferenceseries.com/speaker/2015/yasmina-sultanbawa-university-of-queensland-r-naustralia OMICS International: http://conferenceseries.com/ OMICS open access Journals: http://omicsonline.org Global Medical Conferences: http://conferenceseries.com Global Pharmaceutical Conferences: http://pharmaceuticalconferences.com Global Cancer Conferences: http://cancersummit.org Global Diabetes Conferences: http://diabetesexpo.com Global Dental Conferences: http://dentalcongress.com Global Nursing Conferences: http://nursingconference.com
https://wn.com/Yasmina_Sultanbawa_|_Australia_|_Food_Safety_2015_|_Conference_Series_Llc
Mridusmita Chaliha | Australia | Food Safety 2015 | Conference Series LLC

Mridusmita Chaliha | Australia | Food Safety 2015 | Conference Series LLC

  • Order:
  • Duration: 20:00
  • Updated: 07 Jul 2016
  • views: 3
videos
International Conference on Food Safety and Regulatory Measures August 17-19, 2015 Birmingham, UK Title: Metabolomic profiling of Kakadu plum (Terminalia ferdinandiana) – A native plant of Australia Click here for Abstract and Biography: http://foodsafety-hygiene.conferenceseries.com/speaker/2015/m-chaliha-university-of-queensland-r-naustralia OMICS International: http://conferenceseries.com/ OMICS open access Journals: http://omicsonline.org Global Medical Conferences: http://conferenceseries.com Global Pharmaceutical Conferences: http://pharmaceuticalconferences.com Global Cancer Conferences: http://cancersummit.org Global Diabetes Conferences: http://diabetesexpo.com Global Dental Conferences: http://dentalcongress.com Global Nursing Conferences: http://nursingconference.com
https://wn.com/Mridusmita_Chaliha_|_Australia_|_Food_Safety_2015_|_Conference_Series_Llc
Basic Food Safety: Chapter 3 "Temperature Control" (English)

Basic Food Safety: Chapter 3 "Temperature Control" (English)

  • Order:
  • Duration: 6:31
  • Updated: 23 Jul 2014
  • views: 201463
videos
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. Next up is "Part 3: Temperature Control" As we just learned, Health and Hygiene is the first defense a foodworker has for keeping their customers safe but there are other key Food Safety Defenses that must be understood in every restaurant and kitchen. In the next segment we will explain Temperature Control including: The Danger Zone, Hot and Cold Holding, Proper Cooking Temperatures,as well as Thawing and Cooling Food. Presented by eFoodHandlers Inc. Get your basic food handler's card online today at www.efoodhandlers.com See video 6 for full credits and attribution.
https://wn.com/Basic_Food_Safety_Chapter_3_Temperature_Control_(English)
Food Safety Training Video

Food Safety Training Video

  • Order:
  • Duration: 8:40
  • Updated: 07 Jan 2014
  • views: 187179
videos
Create Common Good uses food to change lives and build healthy communities.
https://wn.com/Food_Safety_Training_Video
Safety in the Commercial Kitchen

Safety in the Commercial Kitchen

  • Order:
  • Duration: 3:01
  • Updated: 11 Nov 2014
  • views: 1949
videos
Educational videos from VEA such as 'Safety in the Commercial Kitchen' are now available as part of the ClickView Curriculum Library. ClickView is Australia’s leading video platform for education and makes it easy for teachers to find and share curriculum-relevant videos with their students. To learn more and request a free demo please visit: http://clickv.ie/w/o59d Commercial kitchens are some of the busiest workplaces around. Add to that sharp tools, extremes of heat and cold, slippery floors and tight spaces, and you have a recipe for many potential dangers. That's why you need to know and follow strict workplace health and safety procedures to prevent harm, illness and accidents occurring to both you and your customers. This program outlines the basic workplace health and safety guidelines for the typical commercial kitchen, including personal safety, working with heat, electricity and gas, the basics of safely using dangerous equipment, and how to maintain good food hygiene. With input from industry experts and examinations of real commercial kitchens, this is a practical and information-packed program.
https://wn.com/Safety_In_The_Commercial_Kitchen
Make it Safe: A Guide to Food Safety

Make it Safe: A Guide to Food Safety

  • Order:
  • Duration: 2:12
  • Updated: 20 Feb 2015
  • views: 59
videos
Katherine Scurrah from CSIRO Food and Nutritional Sciences discusses the Make it Safe: A Guide to Food Safety book from CSIRO Publishing. All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Small businesses make up around two-thirds of all business in Australia's food and beverage manufacturing industry. Make It Safe outlines the major food safety hazards – microbial, chemical and physical – which must be controlled when manufacturing all types of food products. This book is aimed at those small-scale businesses already in or considering entering food manufacture. Those already operating a small business will develop a better understanding of key food safety systems, while those who are in the 'start-up' phase will gain knowledge essential to provide their business with a solid food safety foundation while also learning about Australian food regulations relevant to food safety. The book's content will also be useful for students studying food technology or hospitality who wish to seek employment in the manufacturing industry or are planning on establishing their own manufacturing operation. Illustrated in full colour throughout, Make It Safe outlines the major food safety hazards – microbial, chemical and physical – which must be controlled when manufacturing all types of food products. The control of microbial hazards is given special emphasis as this is the greatest challenge to food manufacturers. Topics covered include: - premises - equipment - staff - product recipes - raw ingredients - preparation - processing - packaging - shelf-life - labelling - food recalls. Make It Safe (RRP AU$39.95) will be available at all good bookstores and through CSIRO PUBLISHING shortly.
https://wn.com/Make_It_Safe_A_Guide_To_Food_Safety
Understanding food safety: canteen self study guide

Understanding food safety: canteen self study guide

  • Order:
  • Duration: 5:56
  • Updated: 22 Nov 2013
  • views: 4237
videos
Understanding food safety in a school food service. This video deals with keeping food at correct temperatures, cleaning and handling routines to avoid cross contamination and personal hygiene considerations
https://wn.com/Understanding_Food_Safety_Canteen_Self_Study_Guide
Should All Imported Berries Be Tested?

Should All Imported Berries Be Tested?

  • Order:
  • Duration: 5:39
  • Updated: 26 Feb 2015
  • views: 122
videos
Australia's food safety standards authority admits to not testing for hepatitis in imported frozen food. Studio 10 | 8:30am on TEN
https://wn.com/Should_All_Imported_Berries_Be_Tested
2015 Food Magazine Awards: Behind The Showcase (Part One)

2015 Food Magazine Awards: Behind The Showcase (Part One)

  • Order:
  • Duration: 3:16
  • Updated: 11 Aug 2015
  • views: 577
videos
Food Magazine talks to some of the companies showcasing their products at the 2015 Food Magazine Awards. In this first video, we speak with Hells Breath, NOSHU Foods, Anathoth Farm, The Rocky Road House and HACCP Australia Food Safety.
https://wn.com/2015_Food_Magazine_Awards_Behind_The_Showcase_(Part_One)
Food Safety and Smart Choices Presentation, CMS Essentials Workshop 2015

Food Safety and Smart Choices Presentation, CMS Essentials Workshop 2015

  • Order:
  • Duration: 44:21
  • Updated: 10 May 2016
  • views: 78
videos
Amelia Webster, Dietitian/Nutritionist APD from Nutrition Australia Qld talks Food Safety and Smart Choices at the 2015 CMS Essentials Workshop.
https://wn.com/Food_Safety_And_Smart_Choices_Presentation,_Cms_Essentials_Workshop_2015
Australian Institute of Accreditation | The best food safety supervisor in Australia

Australian Institute of Accreditation | The best food safety supervisor in Australia

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  • Duration: 0:59
  • Updated: 15 May 2017
  • views: 5
videos
Every food industry needs a supervisor handling food safety and Australian Institute of Accreditation is what you need for your business. For more information, go to https://www.aia.edu.au/ or contact 1300855127.
https://wn.com/Australian_Institute_Of_Accreditation_|_The_Best_Food_Safety_Supervisor_In_Australia
Minda Packaging for retail -Kiddies Food Kutter & Safety Food Peeler

Minda Packaging for retail -Kiddies Food Kutter & Safety Food Peeler

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  • Duration: 0:17
  • Updated: 11 Apr 2016
  • views: 15
videos
Packaging for retail stores Australia wide!
https://wn.com/Minda_Packaging_For_Retail_Kiddies_Food_Kutter_Safety_Food_Peeler
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