- published: 11 Nov 2014
- views: 6489
Food safety is an important topic to all students learning how to prepare food. This video covers the most important food safety and hygiene to teach (or remind) students about best practice covering the areas of: cleaning, food storage, avoiding cross contamination, and safe heating and cooling practices. For more food technology, or hospitality programs, please visit www.VEA.com.au
Educational videos from VEA such as 'HACCP in Action' are now available as part of the ClickView Curriculum Library. ClickView is Australia’s leading video platform for education and makes it easy for teachers to find and share curriculum-relevant videos with their students. To learn more and request a free demo please visit: http://clickv.ie/w/o59d The HACCP system - Hazard Analysis Critical Control Points - was developed in the 1960s in the US and was used in the NASA space program. This program analyses and explains this scientific system, which identifies specific hazards and measures for their control, ensuring food safety. HACCP can be applied throughout the food chain from primary production through to consumption. HACCP also aids in the inspection of food premises by regulatory a...
www.foodsafetyeducation.com.au Be aware that chicken and many other foods have the potential to harm you and your family if you don't carry out proper Food Safety practices. Train to Gain can help give your business the most up to date and effective Food Safety Supervisor training available. Make sure that YOUR business doesn't end up on a 'name & shame' list by doing your Food Safety Supervisor training with Train to Gain. Get your Food Safety certificates 100% Online with Train to Gain.
Define the risks associated with unsafe food handling. Identify how appropriate hygiene, safe handing and storage of food can prevent serious illness in the residential care setting. This ACC Program is aligned to Standard 4 of the Australian Aged Care Quality of Care Principles.
A commercial kitchen can be a fun and highly rewarding place to work, but also one full of potential hazards and dangers. This program outlines basic kitchen safety in two main areas – working with hot, sharp and wet equipment and surfaces; and safe and hygienic practices in the handling of food. This program is available through ClickView's Curriculum Library PLUS for secondary schools and the Business and Services TAFE/Uni collections. For more information go to: http://www.clickview.com.au/digital-content/plus-library
Food Safety Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regulations as well as practices and procedures in which all workers should be familiar. Each of you should do your part! Help you food service operation provide a pleasant experience for the customers who visit your establishment by providing a safe and clean environment for them.
Do you export food to Australia or New Zealand? The new Australian and New Zealand standard for the sale of food with nutrition and health claims is enforceable from 18 January 2016. It is the first Standard of its kind in the world that permits the self substantiation of general level health claims used on a food label. This webinar will provide a summary of the food labelling requirements for nutrition claims, general level health claims, and high level health claims.
Educational videos from VEA such as 'Implementing a Food Safety Program' are now available as part of the ClickView Curriculum Library. ClickView is Australia’s leading video platform for education and makes it easy for teachers to find and share curriculum-relevant videos with their students. To learn more and request a free demo please visit: http://clickv.ie/w/o59d Food safety is an integral and vital part of any hospitality or food technology subject. This program focuses on a large food service workplace and follows their food safety practices from the start to the end of the day. Interspersed with the visual footage are practical examples of employees following good hygiene practices, checking foods, cleaning, recording information and corrective action.
Every food industry needs a supervisor handling food safety and Australian Institute of Accreditation is what you need for your business. For more information, go to https://www.aia.edu.au/ or contact 1300855127.
Educational videos from VEA such as 'Safety in the Commercial Kitchen' are now available as part of the ClickView Curriculum Library. ClickView is Australia’s leading video platform for education and makes it easy for teachers to find and share curriculum-relevant videos with their students. To learn more and request a free demo please visit: http://clickv.ie/w/o59d Commercial kitchens are some of the busiest workplaces around. Add to that sharp tools, extremes of heat and cold, slippery floors and tight spaces, and you have a recipe for many potential dangers. That's why you need to know and follow strict workplace health and safety procedures to prevent harm, illness and accidents occurring to both you and your customers. This program outlines the basic workplace health and safety guide...
Basic food handling and hygiene tips
A 1993 E. coli outbreak linked to Jack in the Box hamburgers sickened 700 people and drew new attention to the dangers of food-borne illness. More than 20 years later, how far have we come? Produced by: Retro Report Read the story here: http://nyti.ms/1cIMkV7 Visit Retro Report's website: http://www.RetroReport.org Subscribe to Retro Report: https://www.youtube.com/c/Retroreportorg --------------------------------------------------------------- Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on YouTube: http://bit.ly/U8Ys7n Watch more videos at: http://nytimes.com/video --------------------------------------------------------------- Want more from Th...