• Food Safety and Hygiene

    Food safety is an important topic to all students learning how to prepare food. This video covers the most important food safety and hygiene to teach (or remind) students about best practice covering the areas of: cleaning, food storage, avoiding cross contamination, and safe heating and cooling practices. For more food technology, or hospitality programs, please visit www.VEA.com.au

    published: 11 Nov 2014
  • HACCP in Action - Food Safety Case Studies (excerpt)

    Educational videos from VEA such as 'HACCP in Action' are now available as part of the ClickView Curriculum Library. ClickView is Australia’s leading video platform for education and makes it easy for teachers to find and share curriculum-relevant videos with their students. To learn more and request a free demo please visit: http://clickv.ie/w/o59d The HACCP system - Hazard Analysis Critical Control Points - was developed in the 1960s in the US and was used in the NASA space program. This program analyses and explains this scientific system, which identifies specific hazards and measures for their control, ensuring food safety. HACCP can be applied throughout the food chain from primary production through to consumption. HACCP also aids in the inspection of food premises by regulatory a...

    published: 03 Nov 2014
  • Food Safety Fundamentals

    Food Safety Fundamentals video featuring Adam Liaw.

    published: 09 Nov 2012
  • Food Safety Supervisor Training Australia - Cross Contamination

    www.foodsafetyeducation.com.au Be aware that chicken and many other foods have the potential to harm you and your family if you don't carry out proper Food Safety practices. Train to Gain can help give your business the most up to date and effective Food Safety Supervisor training available. Make sure that YOUR business doesn't end up on a 'name & shame' list by doing your Food Safety Supervisor training with Train to Gain. Get your Food Safety certificates 100% Online with Train to Gain.

    published: 10 Jan 2012
  • Food Safety

    Define the risks associated with unsafe food handling. Identify how appropriate hygiene, safe handing and storage of food can prevent serious illness in the residential care setting. This ACC Program is aligned to Standard 4 of the Australian Aged Care Quality of Care Principles.

    published: 02 Mar 2016
  • Kitchen Hazards and Food Safety

    A commercial kitchen can be a fun and highly rewarding place to work, but also one full of potential hazards and dangers. This program outlines basic kitchen safety in two main areas – working with hot, sharp and wet equipment and surfaces; and safe and hygienic practices in the handling of food. This program is available through ClickView's Curriculum Library PLUS for secondary schools and the Business and Services TAFE/Uni collections. For more information go to: http://www.clickview.com.au/digital-content/plus-library

    published: 16 Jan 2015
  • Food Safety Food Handler Training Video

    Food Safety Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regulations as well as practices and procedures in which all workers should be familiar. Each of you should do your part! Help you food service operation provide a pleasant experience for the customers who visit your establishment by providing a safe and clean environment for them.

    published: 19 Oct 2015
  • Regulation of Health Claims on Food in Australia and New Zealand

    Do you export food to Australia or New Zealand? The new Australian and New Zealand standard for the sale of food with nutrition and health claims is enforceable from 18 January 2016. It is the first Standard of its kind in the world that permits the self substantiation of general level health claims used on a food label. This webinar will provide a summary of the food labelling requirements for nutrition claims, general level health claims, and high level health claims.

    published: 14 Aug 2015
  • Food safety for retail businesses

    Quick overview of the food safety standards & requirements for retail food businesses in NSW. Includes where to go for more information 1:45 secs.

    published: 15 May 2013
  • 100 years of food safety

    The history, people and achievements over 100 years of food safety in New South Wales, Australia. Marking the 10th anniversary in 2014 of the formation of the NSW Food Authority.

    published: 07 Apr 2014
  • Today Tonight 14.09.10 - Fast Food Safety

    Today Tonight Tuesday 14/09/10. Issues of fast food health and safety in Australia. Copyright Channel Seven 2010. This Video is for educational purposes.

    published: 14 Sep 2010
  • Implementing a Food Safety Program

    Educational videos from VEA such as 'Implementing a Food Safety Program' are now available as part of the ClickView Curriculum Library. ClickView is Australia’s leading video platform for education and makes it easy for teachers to find and share curriculum-relevant videos with their students. To learn more and request a free demo please visit: http://clickv.ie/w/o59d Food safety is an integral and vital part of any hospitality or food technology subject. This program focuses on a large food service workplace and follows their food safety practices from the start to the end of the day. Interspersed with the visual footage are practical examples of employees following good hygiene practices, checking foods, cleaning, recording information and corrective action.

    published: 11 Nov 2014
  • Australian Institute of Accreditation | The best food safety supervisor in Australia

    Every food industry needs a supervisor handling food safety and Australian Institute of Accreditation is what you need for your business. For more information, go to https://www.aia.edu.au/ or contact 1300855127.

    published: 15 May 2017
  • Safety in the Commercial Kitchen

    Educational videos from VEA such as 'Safety in the Commercial Kitchen' are now available as part of the ClickView Curriculum Library. ClickView is Australia’s leading video platform for education and makes it easy for teachers to find and share curriculum-relevant videos with their students. To learn more and request a free demo please visit: http://clickv.ie/w/o59d Commercial kitchens are some of the busiest workplaces around. Add to that sharp tools, extremes of heat and cold, slippery floors and tight spaces, and you have a recipe for many potential dangers. That's why you need to know and follow strict workplace health and safety procedures to prevent harm, illness and accidents occurring to both you and your customers. This program outlines the basic workplace health and safety guide...

    published: 11 Nov 2014
  • Introduction to Safe Food Handling

    Basic food handling and hygiene tips

    published: 29 May 2012
  • Chasing Outbreaks: How Safe Is Our Food? | Retro Report | The New York Times

    A 1993 E. coli outbreak linked to Jack in the Box hamburgers sickened 700 people and drew new attention to the dangers of food-borne illness. More than 20 years later, how far have we come? Produced by: Retro Report Read the story here: http://nyti.ms/1cIMkV7 Visit Retro Report's website: http://www.RetroReport.org Subscribe to Retro Report: https://www.youtube.com/c/Retroreportorg --------------------------------------------------------------- Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on YouTube: http://bit.ly/U8Ys7n Watch more videos at: http://nytimes.com/video --------------------------------------------------------------- Want more from Th...

    published: 11 May 2015
Food Safety and Hygiene

Food Safety and Hygiene

  • Order:
  • Duration: 3:01
  • Updated: 11 Nov 2014
  • views: 6489
videos
Food safety is an important topic to all students learning how to prepare food. This video covers the most important food safety and hygiene to teach (or remind) students about best practice covering the areas of: cleaning, food storage, avoiding cross contamination, and safe heating and cooling practices. For more food technology, or hospitality programs, please visit www.VEA.com.au
https://wn.com/Food_Safety_And_Hygiene
HACCP in Action - Food Safety Case Studies (excerpt)

HACCP in Action - Food Safety Case Studies (excerpt)

  • Order:
  • Duration: 3:01
  • Updated: 03 Nov 2014
  • views: 24890
videos
Educational videos from VEA such as 'HACCP in Action' are now available as part of the ClickView Curriculum Library. ClickView is Australia’s leading video platform for education and makes it easy for teachers to find and share curriculum-relevant videos with their students. To learn more and request a free demo please visit: http://clickv.ie/w/o59d The HACCP system - Hazard Analysis Critical Control Points - was developed in the 1960s in the US and was used in the NASA space program. This program analyses and explains this scientific system, which identifies specific hazards and measures for their control, ensuring food safety. HACCP can be applied throughout the food chain from primary production through to consumption. HACCP also aids in the inspection of food premises by regulatory authorities and ensures confidence in export industries that the food we produce is safe. Throughout this program the seven principles that all food workplaces should implement as part of their Food Safety Program are discussed.
https://wn.com/Haccp_In_Action_Food_Safety_Case_Studies_(Excerpt)
Food Safety Fundamentals

Food Safety Fundamentals

  • Order:
  • Duration: 4:56
  • Updated: 09 Nov 2012
  • views: 8846
videos
Food Safety Fundamentals video featuring Adam Liaw.
https://wn.com/Food_Safety_Fundamentals
Food Safety Supervisor Training Australia - Cross Contamination

Food Safety Supervisor Training Australia - Cross Contamination

  • Order:
  • Duration: 5:16
  • Updated: 10 Jan 2012
  • views: 4020
videos
www.foodsafetyeducation.com.au Be aware that chicken and many other foods have the potential to harm you and your family if you don't carry out proper Food Safety practices. Train to Gain can help give your business the most up to date and effective Food Safety Supervisor training available. Make sure that YOUR business doesn't end up on a 'name & shame' list by doing your Food Safety Supervisor training with Train to Gain. Get your Food Safety certificates 100% Online with Train to Gain.
https://wn.com/Food_Safety_Supervisor_Training_Australia_Cross_Contamination
Food Safety

Food Safety

  • Order:
  • Duration: 1:16
  • Updated: 02 Mar 2016
  • views: 799
videos
Define the risks associated with unsafe food handling. Identify how appropriate hygiene, safe handing and storage of food can prevent serious illness in the residential care setting. This ACC Program is aligned to Standard 4 of the Australian Aged Care Quality of Care Principles.
https://wn.com/Food_Safety
Kitchen Hazards and Food Safety

Kitchen Hazards and Food Safety

  • Order:
  • Duration: 3:01
  • Updated: 16 Jan 2015
  • views: 1744
videos
A commercial kitchen can be a fun and highly rewarding place to work, but also one full of potential hazards and dangers. This program outlines basic kitchen safety in two main areas – working with hot, sharp and wet equipment and surfaces; and safe and hygienic practices in the handling of food. This program is available through ClickView's Curriculum Library PLUS for secondary schools and the Business and Services TAFE/Uni collections. For more information go to: http://www.clickview.com.au/digital-content/plus-library
https://wn.com/Kitchen_Hazards_And_Food_Safety
Food Safety Food Handler Training Video

Food Safety Food Handler Training Video

  • Order:
  • Duration: 51:06
  • Updated: 19 Oct 2015
  • views: 71805
videos
Food Safety Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regulations as well as practices and procedures in which all workers should be familiar. Each of you should do your part! Help you food service operation provide a pleasant experience for the customers who visit your establishment by providing a safe and clean environment for them.
https://wn.com/Food_Safety_Food_Handler_Training_Video
Regulation of Health Claims on Food in Australia and New Zealand

Regulation of Health Claims on Food in Australia and New Zealand

  • Order:
  • Duration: 52:46
  • Updated: 14 Aug 2015
  • views: 803
videos
Do you export food to Australia or New Zealand? The new Australian and New Zealand standard for the sale of food with nutrition and health claims is enforceable from 18 January 2016. It is the first Standard of its kind in the world that permits the self substantiation of general level health claims used on a food label. This webinar will provide a summary of the food labelling requirements for nutrition claims, general level health claims, and high level health claims.
https://wn.com/Regulation_Of_Health_Claims_On_Food_In_Australia_And_New_Zealand
Food safety for retail businesses

Food safety for retail businesses

  • Order:
  • Duration: 1:45
  • Updated: 15 May 2013
  • views: 13968
videos
Quick overview of the food safety standards & requirements for retail food businesses in NSW. Includes where to go for more information 1:45 secs.
https://wn.com/Food_Safety_For_Retail_Businesses
100 years of food safety

100 years of food safety

  • Order:
  • Duration: 2:09
  • Updated: 07 Apr 2014
  • views: 1812
videos
The history, people and achievements over 100 years of food safety in New South Wales, Australia. Marking the 10th anniversary in 2014 of the formation of the NSW Food Authority.
https://wn.com/100_Years_Of_Food_Safety
Today Tonight 14.09.10  - Fast Food Safety

Today Tonight 14.09.10 - Fast Food Safety

  • Order:
  • Duration: 5:09
  • Updated: 14 Sep 2010
  • views: 5627
videos
Today Tonight Tuesday 14/09/10. Issues of fast food health and safety in Australia. Copyright Channel Seven 2010. This Video is for educational purposes.
https://wn.com/Today_Tonight_14.09.10_Fast_Food_Safety
Implementing a Food Safety Program

Implementing a Food Safety Program

  • Order:
  • Duration: 3:01
  • Updated: 11 Nov 2014
  • views: 1159
videos
Educational videos from VEA such as 'Implementing a Food Safety Program' are now available as part of the ClickView Curriculum Library. ClickView is Australia’s leading video platform for education and makes it easy for teachers to find and share curriculum-relevant videos with their students. To learn more and request a free demo please visit: http://clickv.ie/w/o59d Food safety is an integral and vital part of any hospitality or food technology subject. This program focuses on a large food service workplace and follows their food safety practices from the start to the end of the day. Interspersed with the visual footage are practical examples of employees following good hygiene practices, checking foods, cleaning, recording information and corrective action.
https://wn.com/Implementing_A_Food_Safety_Program
Australian Institute of Accreditation | The best food safety supervisor in Australia

Australian Institute of Accreditation | The best food safety supervisor in Australia

  • Order:
  • Duration: 0:59
  • Updated: 15 May 2017
  • views: 4
videos
Every food industry needs a supervisor handling food safety and Australian Institute of Accreditation is what you need for your business. For more information, go to https://www.aia.edu.au/ or contact 1300855127.
https://wn.com/Australian_Institute_Of_Accreditation_|_The_Best_Food_Safety_Supervisor_In_Australia
Safety in the Commercial Kitchen

Safety in the Commercial Kitchen

  • Order:
  • Duration: 3:01
  • Updated: 11 Nov 2014
  • views: 1713
videos
Educational videos from VEA such as 'Safety in the Commercial Kitchen' are now available as part of the ClickView Curriculum Library. ClickView is Australia’s leading video platform for education and makes it easy for teachers to find and share curriculum-relevant videos with their students. To learn more and request a free demo please visit: http://clickv.ie/w/o59d Commercial kitchens are some of the busiest workplaces around. Add to that sharp tools, extremes of heat and cold, slippery floors and tight spaces, and you have a recipe for many potential dangers. That's why you need to know and follow strict workplace health and safety procedures to prevent harm, illness and accidents occurring to both you and your customers. This program outlines the basic workplace health and safety guidelines for the typical commercial kitchen, including personal safety, working with heat, electricity and gas, the basics of safely using dangerous equipment, and how to maintain good food hygiene. With input from industry experts and examinations of real commercial kitchens, this is a practical and information-packed program.
https://wn.com/Safety_In_The_Commercial_Kitchen
Introduction to Safe Food Handling

Introduction to Safe Food Handling

  • Order:
  • Duration: 9:24
  • Updated: 29 May 2012
  • views: 9318
videos
Basic food handling and hygiene tips
https://wn.com/Introduction_To_Safe_Food_Handling
Chasing Outbreaks: How Safe Is Our Food? | Retro Report | The New York Times

Chasing Outbreaks: How Safe Is Our Food? | Retro Report | The New York Times

  • Order:
  • Duration: 11:24
  • Updated: 11 May 2015
  • views: 36173
videos
A 1993 E. coli outbreak linked to Jack in the Box hamburgers sickened 700 people and drew new attention to the dangers of food-borne illness. More than 20 years later, how far have we come? Produced by: Retro Report Read the story here: http://nyti.ms/1cIMkV7 Visit Retro Report's website: http://www.RetroReport.org Subscribe to Retro Report: https://www.youtube.com/c/Retroreportorg --------------------------------------------------------------- Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on YouTube: http://bit.ly/U8Ys7n Watch more videos at: http://nytimes.com/video --------------------------------------------------------------- Want more from The New York Times? Twitter: https://twitter.com/nytvideo Instagram: http://instagram.com/nytvideo Facebook: https://www.facebook.com/nytimes Google+: https://plus.google.com/+nytimes Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube. Chasing Outbreaks: How Safe Is Our Food? | Retro Report | The New York Times http://www.youtube.com/user/TheNewYorkTimes
https://wn.com/Chasing_Outbreaks_How_Safe_Is_Our_Food_|_Retro_Report_|_The_New_York_Times
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