• HACCP in Action - Food Safety Case Studies (excerpt)

    Educational videos from VEA such as 'HACCP in Action' are now available as part of the ClickView Curriculum Library. ClickView is Australia’s leading video platform for education and makes it easy for teachers to find and share curriculum-relevant videos with their students. To learn more and request a free demo please visit: http://clickv.ie/w/o59d The HACCP system - Hazard Analysis Critical Control Points - was developed in the 1960s in the US and was used in the NASA space program. This program analyses and explains this scientific system, which identifies specific hazards and measures for their control, ensuring food safety. HACCP can be applied throughout the food chain from primary production through to consumption. HACCP also aids in the inspection of food premises by regulatory a...

    published: 03 Nov 2014
  • Food Safety and Hygiene

    Food safety is an important topic to all students learning how to prepare food. This video covers the most important food safety and hygiene to teach (or remind) students about best practice covering the areas of: cleaning, food storage, avoiding cross contamination, and safe heating and cooling practices. For more food technology, or hospitality programs, please visit www.VEA.com.au

    published: 11 Nov 2014
  • Food Safety Supervisor Training Australia - Cross Contamination

    www.foodsafetyeducation.com.au Be aware that chicken and many other foods have the potential to harm you and your family if you don't carry out proper Food Safety practices. Train to Gain can help give your business the most up to date and effective Food Safety Supervisor training available. Make sure that YOUR business doesn't end up on a 'name & shame' list by doing your Food Safety Supervisor training with Train to Gain. Get your Food Safety certificates 100% Online with Train to Gain.

    published: 10 Jan 2012
  • Food Safety Fundamentals

    Food Safety Fundamentals video featuring Adam Liaw.

    published: 09 Nov 2012
  • Basic Food Safety For Food Handlers

    Food, as one of the basic needs of man, provides the health requirements of a person in order to live. The availability of food on the plate of every Filipino is among the main concerns of the government in achieving food security. The Philippines has a number of policies being implemented that recognizes the pivotal role of improving food production and supply to meet the ever-growing food demand. However, more than achieving availability and sufficiency of supply, food security is also defined as access to safe and nutritious food (FAO, 2014). Food safety refers to the assurance that food will not cause harm, human health is protected and market access of locally produced foods and food products is facilitated.

    published: 04 Jul 2014
  • Food Safety Food Handler Training Video

    Food Safety Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regulations as well as practices and procedures in which all workers should be familiar. Each of you should do your part! Help you food service operation provide a pleasant experience for the customers who visit your establishment by providing a safe and clean environment for them.

    published: 19 Oct 2015
  • Food Safety

    Define the risks associated with unsafe food handling. Identify how appropriate hygiene, safe handing and storage of food can prevent serious illness in the residential care setting. This ACC Program is aligned to Standard 4 of the Australian Aged Care Quality of Care Principles.

    published: 02 Mar 2016
  • Food Safety & Hygiene Training Video in English Level 1

    published: 14 Aug 2013
  • Food Safety Video - Food Safety Essentials (SAFETY-TV PREVIEW)

    This food safety video is available in Australian and UK versions. This safety video is also available as a multimedia e-learning course. Visit http://www.vocam.com for more information on Vocam's safety videos & e-learning courses. Safety-TV delivers online Occupational Health and Safety training products including online safety training videos and e-learning courses with full reporting and training history (LMS) functionality. Safety-TV covers all of your online OHS and HR workplace training needs. For more information visit http://www.safety-tv.com. Vocam's safety and HR training videos are also available in DVD and downloadable formats, visit http://www.vocam.com to buy online, download, or to browse our complete range of workforce training solutions.

    published: 23 Jul 2009
  • A Guide to Australian Food Labelling Standards - Part One

    In this video, Alisha, Creative Director of AJD Creative, discusses the key food labelling requirements to consider when packaging your food or beverage product as outlined by the Australia and New Zealand Food Standards Code.

    published: 04 Jun 2014
  • 100 years of food safety

    The history, people and achievements over 100 years of food safety in New South Wales, Australia. Marking the 10th anniversary in 2014 of the formation of the NSW Food Authority.

    published: 07 Apr 2014
  • Mridusmita Chaliha | Australia | Food Safety 2015 | Conference Series LLC

    International Conference on Food Safety and Regulatory Measures August 17-19, 2015 Birmingham, UK Title: Metabolomic profiling of Kakadu plum (Terminalia ferdinandiana) – A native plant of Australia Click here for Abstract and Biography: http://foodsafety-hygiene.conferenceseries.com/speaker/2015/m-chaliha-university-of-queensland-r-naustralia OMICS International: http://conferenceseries.com/ OMICS open access Journals: http://omicsonline.org Global Medical Conferences: http://conferenceseries.com Global Pharmaceutical Conferences: http://pharmaceuticalconferences.com Global Cancer Conferences: http://cancersummit.org Global Diabetes Conferences: http://diabetesexpo.com Global Dental Conferences: http://dentalcongress.com Global Nursing Conferences: http://nursingconference.com

    published: 07 Jul 2016
  • Today Tonight 14.09.10 - Fast Food Safety

    Today Tonight Tuesday 14/09/10. Issues of fast food health and safety in Australia. Copyright Channel Seven 2010. This Video is for educational purposes.

    published: 14 Sep 2010
  • The HACCP Basics

    The HACCP Basics provide you with a basic knowledge of the Hazard Analysis Critical Control Point system. By the completion of this webseminar you should have a knowledge of the Australian regulatory requirements for HACCP based systems, the preliminary steps and principles that make up the HACCP framework. Duration: 4 mins 52 secs www.haccpmentor.com www.salamandafood.com.au www.haccpmanual.com

    published: 06 Jan 2011
  • Food Safety Training Video

    The employee from Hell This is our version of a awesome food safety video

    published: 04 Feb 2010
  • Make it Safe: A Guide to Food Safety

    Katherine Scurrah from CSIRO Food and Nutritional Sciences discusses the Make it Safe: A Guide to Food Safety book from CSIRO Publishing. All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Small businesses make up around two-thirds of all business in Australia's food and beverage manufacturing industry. Make It Safe outlines the major food safety hazards – microbial, chemical and physical – which must be controlled when manufacturing all types of food products. This book is aimed at those s...

    published: 20 Feb 2015
  • Hands on Food Safety Australia

    Prevent the spread of germs & foodborne illness. Deb is a world leader in occupational skin care and hand hygiene; we have been providing dedicated solutions for over 80 years. Our purpose is to set higher standards of skin care to prevent the cross-contamination of food and occupational skin disorders. The Deb Food programme is designed specifically to improve hand hygiene compliance in food handling environments, essential for running a safe and efficient food business.

    published: 21 Aug 2017
  • Food Safety Training Video

    Create Common Good uses food to change lives and build healthy communities.

    published: 07 Jan 2014
  • HACCP - Making Food Products Safe, Part 1

    See how the seven principles of the Hazard Analysis Critical Control Point (HACCP) standard is used by processors for maintaining the safety of food products. HACCP is recognized as the single most effective way to eliminate, reduce or control hazards in any food handling or processing operation. Please visit our Website for more information: http://www.agriculture.alberta.ca/aha

    published: 08 Sep 2010
  • Regulation of Health Claims on Food in Australia and New Zealand

    Do you export food to Australia or New Zealand? The new Australian and New Zealand standard for the sale of food with nutrition and health claims is enforceable from 18 January 2016. It is the first Standard of its kind in the world that permits the self substantiation of general level health claims used on a food label. This webinar will provide a summary of the food labelling requirements for nutrition claims, general level health claims, and high level health claims.

    published: 14 Aug 2015
  • Implementing a Food Safety Program

    Educational videos from VEA such as 'Implementing a Food Safety Program' are now available as part of the ClickView Curriculum Library. ClickView is Australia’s leading video platform for education and makes it easy for teachers to find and share curriculum-relevant videos with their students. To learn more and request a free demo please visit: http://clickv.ie/w/o59d Food safety is an integral and vital part of any hospitality or food technology subject. This program focuses on a large food service workplace and follows their food safety practices from the start to the end of the day. Interspersed with the visual footage are practical examples of employees following good hygiene practices, checking foods, cleaning, recording information and corrective action.

    published: 11 Nov 2014
  • 100% Online Food Safety Course - Australian Institute of Accreditation

    The Australian Institute of Accreditation offers convenient online food safety course and certification. Their program is available to those in the food industry or anyone willing to learn proper food handling. To know more about their services, contact 1300 855 127 or visit their website at www.aia.edu.au.

    published: 27 Jan 2017
  • Basic Food Safety: Chapter 3 "Temperature Control" (English)

    This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. Next up is "Part 3: Temperature Control" As we just learned, Health and Hygiene is the first defense a foodworker has for keeping their customers safe but there are other key Food Safety Defenses that must be understood in every restaurant and kitchen. In the next segment we will explain Temperature Control including: The Danger Zone, Hot and Cold Holding, Proper Cooking Temperatures,as well as Thawing and Cooling Food. Presented by eFoodHandlers Inc. Get your basic food handler's card online today at www.efoodhandlers.com See video 6 for full credits and attribution.

    published: 23 Jul 2014
  • Kitchen Hazards and Food Safety

    A commercial kitchen can be a fun and highly rewarding place to work, but also one full of potential hazards and dangers. This program outlines basic kitchen safety in two main areas – working with hot, sharp and wet equipment and surfaces; and safe and hygienic practices in the handling of food. This program is available through ClickView's Curriculum Library PLUS for secondary schools and the Business and Services TAFE/Uni collections. For more information go to: http://www.clickview.com.au/digital-content/plus-library

    published: 16 Jan 2015
developed with YouTube
HACCP in Action - Food Safety Case Studies (excerpt)

HACCP in Action - Food Safety Case Studies (excerpt)

  • Order:
  • Duration: 3:01
  • Updated: 03 Nov 2014
  • views: 31356
videos
Educational videos from VEA such as 'HACCP in Action' are now available as part of the ClickView Curriculum Library. ClickView is Australia’s leading video platform for education and makes it easy for teachers to find and share curriculum-relevant videos with their students. To learn more and request a free demo please visit: http://clickv.ie/w/o59d The HACCP system - Hazard Analysis Critical Control Points - was developed in the 1960s in the US and was used in the NASA space program. This program analyses and explains this scientific system, which identifies specific hazards and measures for their control, ensuring food safety. HACCP can be applied throughout the food chain from primary production through to consumption. HACCP also aids in the inspection of food premises by regulatory authorities and ensures confidence in export industries that the food we produce is safe. Throughout this program the seven principles that all food workplaces should implement as part of their Food Safety Program are discussed.
https://wn.com/Haccp_In_Action_Food_Safety_Case_Studies_(Excerpt)
Food Safety and Hygiene

Food Safety and Hygiene

  • Order:
  • Duration: 3:01
  • Updated: 11 Nov 2014
  • views: 9424
videos
Food safety is an important topic to all students learning how to prepare food. This video covers the most important food safety and hygiene to teach (or remind) students about best practice covering the areas of: cleaning, food storage, avoiding cross contamination, and safe heating and cooling practices. For more food technology, or hospitality programs, please visit www.VEA.com.au
https://wn.com/Food_Safety_And_Hygiene
Food Safety Supervisor Training Australia - Cross Contamination

Food Safety Supervisor Training Australia - Cross Contamination

  • Order:
  • Duration: 5:16
  • Updated: 10 Jan 2012
  • views: 4158
videos
www.foodsafetyeducation.com.au Be aware that chicken and many other foods have the potential to harm you and your family if you don't carry out proper Food Safety practices. Train to Gain can help give your business the most up to date and effective Food Safety Supervisor training available. Make sure that YOUR business doesn't end up on a 'name & shame' list by doing your Food Safety Supervisor training with Train to Gain. Get your Food Safety certificates 100% Online with Train to Gain.
https://wn.com/Food_Safety_Supervisor_Training_Australia_Cross_Contamination
Food Safety Fundamentals

Food Safety Fundamentals

  • Order:
  • Duration: 4:56
  • Updated: 09 Nov 2012
  • views: 10670
videos
Food Safety Fundamentals video featuring Adam Liaw.
https://wn.com/Food_Safety_Fundamentals
Basic Food Safety For Food Handlers

Basic Food Safety For Food Handlers

  • Order:
  • Duration: 22:26
  • Updated: 04 Jul 2014
  • views: 3591
videos
Food, as one of the basic needs of man, provides the health requirements of a person in order to live. The availability of food on the plate of every Filipino is among the main concerns of the government in achieving food security. The Philippines has a number of policies being implemented that recognizes the pivotal role of improving food production and supply to meet the ever-growing food demand. However, more than achieving availability and sufficiency of supply, food security is also defined as access to safe and nutritious food (FAO, 2014). Food safety refers to the assurance that food will not cause harm, human health is protected and market access of locally produced foods and food products is facilitated.
https://wn.com/Basic_Food_Safety_For_Food_Handlers
Food Safety Food Handler Training Video

Food Safety Food Handler Training Video

  • Order:
  • Duration: 51:06
  • Updated: 19 Oct 2015
  • views: 96731
videos
Food Safety Basic food handler training- this video is provided for the general food employee and is intended to present a basic overview of the rules and regulations as well as practices and procedures in which all workers should be familiar. Each of you should do your part! Help you food service operation provide a pleasant experience for the customers who visit your establishment by providing a safe and clean environment for them.
https://wn.com/Food_Safety_Food_Handler_Training_Video
Food Safety

Food Safety

  • Order:
  • Duration: 1:16
  • Updated: 02 Mar 2016
  • views: 1716
videos
Define the risks associated with unsafe food handling. Identify how appropriate hygiene, safe handing and storage of food can prevent serious illness in the residential care setting. This ACC Program is aligned to Standard 4 of the Australian Aged Care Quality of Care Principles.
https://wn.com/Food_Safety
Food Safety & Hygiene Training Video in English Level 1

Food Safety & Hygiene Training Video in English Level 1

  • Order:
  • Duration: 35:46
  • Updated: 14 Aug 2013
  • views: 441029
videos
https://wn.com/Food_Safety_Hygiene_Training_Video_In_English_Level_1
Food Safety Video - Food Safety Essentials (SAFETY-TV PREVIEW)

Food Safety Video - Food Safety Essentials (SAFETY-TV PREVIEW)

  • Order:
  • Duration: 1:34
  • Updated: 23 Jul 2009
  • views: 18206
videos
This food safety video is available in Australian and UK versions. This safety video is also available as a multimedia e-learning course. Visit http://www.vocam.com for more information on Vocam's safety videos & e-learning courses. Safety-TV delivers online Occupational Health and Safety training products including online safety training videos and e-learning courses with full reporting and training history (LMS) functionality. Safety-TV covers all of your online OHS and HR workplace training needs. For more information visit http://www.safety-tv.com. Vocam's safety and HR training videos are also available in DVD and downloadable formats, visit http://www.vocam.com to buy online, download, or to browse our complete range of workforce training solutions.
https://wn.com/Food_Safety_Video_Food_Safety_Essentials_(Safety_Tv_Preview)
A Guide to Australian Food Labelling Standards - Part One

A Guide to Australian Food Labelling Standards - Part One

  • Order:
  • Duration: 2:52
  • Updated: 04 Jun 2014
  • views: 1679
videos
In this video, Alisha, Creative Director of AJD Creative, discusses the key food labelling requirements to consider when packaging your food or beverage product as outlined by the Australia and New Zealand Food Standards Code.
https://wn.com/A_Guide_To_Australian_Food_Labelling_Standards_Part_One
100 years of food safety

100 years of food safety

  • Order:
  • Duration: 2:09
  • Updated: 07 Apr 2014
  • views: 1947
videos
The history, people and achievements over 100 years of food safety in New South Wales, Australia. Marking the 10th anniversary in 2014 of the formation of the NSW Food Authority.
https://wn.com/100_Years_Of_Food_Safety
Mridusmita Chaliha | Australia | Food Safety 2015 | Conference Series LLC

Mridusmita Chaliha | Australia | Food Safety 2015 | Conference Series LLC

  • Order:
  • Duration: 20:00
  • Updated: 07 Jul 2016
  • views: 3
videos
International Conference on Food Safety and Regulatory Measures August 17-19, 2015 Birmingham, UK Title: Metabolomic profiling of Kakadu plum (Terminalia ferdinandiana) – A native plant of Australia Click here for Abstract and Biography: http://foodsafety-hygiene.conferenceseries.com/speaker/2015/m-chaliha-university-of-queensland-r-naustralia OMICS International: http://conferenceseries.com/ OMICS open access Journals: http://omicsonline.org Global Medical Conferences: http://conferenceseries.com Global Pharmaceutical Conferences: http://pharmaceuticalconferences.com Global Cancer Conferences: http://cancersummit.org Global Diabetes Conferences: http://diabetesexpo.com Global Dental Conferences: http://dentalcongress.com Global Nursing Conferences: http://nursingconference.com
https://wn.com/Mridusmita_Chaliha_|_Australia_|_Food_Safety_2015_|_Conference_Series_Llc
Today Tonight 14.09.10  - Fast Food Safety

Today Tonight 14.09.10 - Fast Food Safety

  • Order:
  • Duration: 5:09
  • Updated: 14 Sep 2010
  • views: 6193
videos
Today Tonight Tuesday 14/09/10. Issues of fast food health and safety in Australia. Copyright Channel Seven 2010. This Video is for educational purposes.
https://wn.com/Today_Tonight_14.09.10_Fast_Food_Safety
The HACCP Basics

The HACCP Basics

  • Order:
  • Duration: 4:53
  • Updated: 06 Jan 2011
  • views: 80260
videos
The HACCP Basics provide you with a basic knowledge of the Hazard Analysis Critical Control Point system. By the completion of this webseminar you should have a knowledge of the Australian regulatory requirements for HACCP based systems, the preliminary steps and principles that make up the HACCP framework. Duration: 4 mins 52 secs www.haccpmentor.com www.salamandafood.com.au www.haccpmanual.com
https://wn.com/The_Haccp_Basics
Food Safety Training Video

Food Safety Training Video

  • Order:
  • Duration: 5:06
  • Updated: 04 Feb 2010
  • views: 25558
videos
The employee from Hell This is our version of a awesome food safety video
https://wn.com/Food_Safety_Training_Video
Make it Safe: A Guide to Food Safety

Make it Safe: A Guide to Food Safety

  • Order:
  • Duration: 2:12
  • Updated: 20 Feb 2015
  • views: 62
videos
Katherine Scurrah from CSIRO Food and Nutritional Sciences discusses the Make it Safe: A Guide to Food Safety book from CSIRO Publishing. All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Small businesses make up around two-thirds of all business in Australia's food and beverage manufacturing industry. Make It Safe outlines the major food safety hazards – microbial, chemical and physical – which must be controlled when manufacturing all types of food products. This book is aimed at those small-scale businesses already in or considering entering food manufacture. Those already operating a small business will develop a better understanding of key food safety systems, while those who are in the 'start-up' phase will gain knowledge essential to provide their business with a solid food safety foundation while also learning about Australian food regulations relevant to food safety. The book's content will also be useful for students studying food technology or hospitality who wish to seek employment in the manufacturing industry or are planning on establishing their own manufacturing operation. Illustrated in full colour throughout, Make It Safe outlines the major food safety hazards – microbial, chemical and physical – which must be controlled when manufacturing all types of food products. The control of microbial hazards is given special emphasis as this is the greatest challenge to food manufacturers. Topics covered include: - premises - equipment - staff - product recipes - raw ingredients - preparation - processing - packaging - shelf-life - labelling - food recalls. Make It Safe (RRP AU$39.95) will be available at all good bookstores and through CSIRO PUBLISHING shortly.
https://wn.com/Make_It_Safe_A_Guide_To_Food_Safety
Hands on Food Safety Australia

Hands on Food Safety Australia

  • Order:
  • Duration: 2:25
  • Updated: 21 Aug 2017
  • views: 27
videos
Prevent the spread of germs & foodborne illness. Deb is a world leader in occupational skin care and hand hygiene; we have been providing dedicated solutions for over 80 years. Our purpose is to set higher standards of skin care to prevent the cross-contamination of food and occupational skin disorders. The Deb Food programme is designed specifically to improve hand hygiene compliance in food handling environments, essential for running a safe and efficient food business.
https://wn.com/Hands_On_Food_Safety_Australia
Food Safety Training Video

Food Safety Training Video

  • Order:
  • Duration: 8:40
  • Updated: 07 Jan 2014
  • views: 208210
videos
Create Common Good uses food to change lives and build healthy communities.
https://wn.com/Food_Safety_Training_Video
HACCP - Making Food Products Safe, Part 1

HACCP - Making Food Products Safe, Part 1

  • Order:
  • Duration: 15:07
  • Updated: 08 Sep 2010
  • views: 215537
videos
See how the seven principles of the Hazard Analysis Critical Control Point (HACCP) standard is used by processors for maintaining the safety of food products. HACCP is recognized as the single most effective way to eliminate, reduce or control hazards in any food handling or processing operation. Please visit our Website for more information: http://www.agriculture.alberta.ca/aha
https://wn.com/Haccp_Making_Food_Products_Safe,_Part_1
Regulation of Health Claims on Food in Australia and New Zealand

Regulation of Health Claims on Food in Australia and New Zealand

  • Order:
  • Duration: 52:46
  • Updated: 14 Aug 2015
  • views: 887
videos
Do you export food to Australia or New Zealand? The new Australian and New Zealand standard for the sale of food with nutrition and health claims is enforceable from 18 January 2016. It is the first Standard of its kind in the world that permits the self substantiation of general level health claims used on a food label. This webinar will provide a summary of the food labelling requirements for nutrition claims, general level health claims, and high level health claims.
https://wn.com/Regulation_Of_Health_Claims_On_Food_In_Australia_And_New_Zealand
Implementing a Food Safety Program

Implementing a Food Safety Program

  • Order:
  • Duration: 3:01
  • Updated: 11 Nov 2014
  • views: 1457
videos
Educational videos from VEA such as 'Implementing a Food Safety Program' are now available as part of the ClickView Curriculum Library. ClickView is Australia’s leading video platform for education and makes it easy for teachers to find and share curriculum-relevant videos with their students. To learn more and request a free demo please visit: http://clickv.ie/w/o59d Food safety is an integral and vital part of any hospitality or food technology subject. This program focuses on a large food service workplace and follows their food safety practices from the start to the end of the day. Interspersed with the visual footage are practical examples of employees following good hygiene practices, checking foods, cleaning, recording information and corrective action.
https://wn.com/Implementing_A_Food_Safety_Program
100% Online Food Safety Course - Australian Institute of Accreditation

100% Online Food Safety Course - Australian Institute of Accreditation

  • Order:
  • Duration: 1:17
  • Updated: 27 Jan 2017
  • views: 59
videos
The Australian Institute of Accreditation offers convenient online food safety course and certification. Their program is available to those in the food industry or anyone willing to learn proper food handling. To know more about their services, contact 1300 855 127 or visit their website at www.aia.edu.au.
https://wn.com/100_Online_Food_Safety_Course_Australian_Institute_Of_Accreditation
Basic Food Safety: Chapter 3 "Temperature Control" (English)

Basic Food Safety: Chapter 3 "Temperature Control" (English)

  • Order:
  • Duration: 6:31
  • Updated: 23 Jul 2014
  • views: 208593
videos
This presentation is in 6 parts. Visit our YouTube Channel Playlists for the complete series. Next up is "Part 3: Temperature Control" As we just learned, Health and Hygiene is the first defense a foodworker has for keeping their customers safe but there are other key Food Safety Defenses that must be understood in every restaurant and kitchen. In the next segment we will explain Temperature Control including: The Danger Zone, Hot and Cold Holding, Proper Cooking Temperatures,as well as Thawing and Cooling Food. Presented by eFoodHandlers Inc. Get your basic food handler's card online today at www.efoodhandlers.com See video 6 for full credits and attribution.
https://wn.com/Basic_Food_Safety_Chapter_3_Temperature_Control_(English)
Kitchen Hazards and Food Safety

Kitchen Hazards and Food Safety

  • Order:
  • Duration: 3:01
  • Updated: 16 Jan 2015
  • views: 1957
videos
A commercial kitchen can be a fun and highly rewarding place to work, but also one full of potential hazards and dangers. This program outlines basic kitchen safety in two main areas – working with hot, sharp and wet equipment and surfaces; and safe and hygienic practices in the handling of food. This program is available through ClickView's Curriculum Library PLUS for secondary schools and the Business and Services TAFE/Uni collections. For more information go to: http://www.clickview.com.au/digital-content/plus-library
https://wn.com/Kitchen_Hazards_And_Food_Safety
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